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Food for fun


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Classes from children from age 6 - 16
A fun couple of hours spend in the kitchen, staring late afternoon, showing kids the basics of Italian foods; Pizza, pasta, putting together a salad, whipping up tiramisu, making ‘gelato’ and decorating with fruits & vegetables.
Children will roll up their sleeves and don an apron to help Giorgio not only prepare supper but lay the table and serve the meal to the guests of honour; proud parents can attend the graduation dinner!
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What the kids have to say.

I thought the cookery class was excellent, I especially enjoyed collecting the herbs, cutting the pasta and oiling the chicken. It was fun serving our parents. and eating the food too.
Ned 11

The cooking class was great and we learnt some delicious Italian food. Giorgio was patient and very funny and to top it all we even learnt how to lay a table and how to serve wine
David 13

We learnt the Italian names for the foods, I got to do the melon, tomato, bread and mozzarella. The food was fun to make and yummy, we made pasta, pizza and pannacotta. The laying the table was not so fun but someone had to do it!
Daisy 10

. and all the little things we were shown; arranging cutlery and napkins were amusing. Very helpful were the tips on wine serving.
Jack 13

I enjoyed doing the cookery course because it was fun cooking the food, and laying the tables. I liked picking the pretty flowers and arranging them in the vases.
Lily 9